With waffles, pancakes and french toast topping that list of breakfast favorites.Ī few weeks ago I was making our favorite weekend buttermilk waffles and I realized I had never shared the recipe with you. I’m not sure if you know this about me, but breakfast is my favorite meal. These were great and very easy to make.I like the do-ahead-ness of the recipe and it certainly beats, both is price and taste, "convenience" waffles (either powder or already made) available in grocery stores.There’s nothing like buttermilk waffles that are perfectly crispy on the outside, light and airy inside, and full of flavor all around.īe sure to sign up for my email… to get new recipes and ideas in your inbox! I too, liked the convenience of preparing the dry ingredients ahead of time. We can imagine lots of variations for this recipe. This was pretty good but we may try using a little less water next time if we use fruit. Freezing the fruit first made it easier to chop evenly. Another variation we tried was to chop fruit into tiny pieces and combine it with the batter before spooning it on the waffle iron. We also experimented with sprinkling cinnamon over the batter after spooning it on the waffle iron. These waffles turned out very well for us.nice and tender. I would make again simply because I don't have another waffle recipe However my kids really enjoyed them the first day. I added vanilla extract maybe I will add more next time. Yum!! These waffles were delicious! Adding vanilla gives them a little more taste, but they were awesome! They were fantastic! I froze the leftovers to make in the toaster. (My other waffle recipe has to rise overnight.)īased on the reviews before mine, I added 1/2 tsp of nutmeg and 2 tsp vanilla for a little flavor. I thought these were delicious! They used ingredients I already had in my cabinets and didn't require preparation ahead of time. I am sure they'll be just as good popped in the toaster straight from the freezer. I am glad that there are a few waffles left over, though. Everything was so yummy we stuffed ourselves and couldn't get up from the table for an hour. I made these for a Mother's Day brunch with the recipe for cinnamon syrup in the Double Cinnamon French Toast and the Caramelized Bacon (all Epicurious). I made these with fresh buttermilk, by substituting equal parts buttermilk for the water and omitting the powdered buttermilk. PS: Try scattering dried cranberries on the preheated waffle iron immediately before adding batter. It's (these waffles) have become a weekend tradition at my house. This recipe allows me to make delicious waffles for me and my family with almost no effort. I'm not always at the top of my game early on weekend mornings, but I love a good breakfast. The best thing about this recipe is its make-ahead ability. Even better if you use 25% whole wheat flour. I think I might add vanilla extract next time, too. We would like it more if we could make this recipe lighter,fluffier and possible crispier on the outside.Īs per other reviewer, I substituted the dry buttermilk powder for REAl buttermilk. I used real buttermilk and added vanilla, as suggested by many reviewers. We add a bit of vanilla, and occasionally a chopped apple with cinnamon. This recipe is fantastic for easy prep.we make the mix the night before, the week before, and it is delicious. The waffles turned out very light with a nice texture. Had to substitute milk & lemon juice for buttermilk. I traded my best cow for magic beans and all I had left of her was her milk. Husband thought they were the best I have ever made, very light and fluffy.
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